Fotos
Beschreibung
Dough-how since 1948. | RONDO
Industrial producers of baked goods worldwide place their trust in RONDO: for gentle dough processing, homogeneous dough pieces and the highest standards of hygiene.
Kontakte
Telefon
+41344208111
Die Anschrift:
Heimiswilstrasse 42, 3400 Burgdorf
Webseite:
http://www.rondo-online.com/
Kategorien
Merkmale
Rollstuhlgerechter Eingang
Verwandt
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BioStruct | Additive Fertigung - 3D Druck | Konstruktion | Engineering | FertigungHofstrasse 91A, 8620 Wetzikon
Telefon: 0449721548
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